$27.99/Each

Other Available Sizes:

  • Perfect for chopping poultry and lobster tails
  • Professional grade stainless steel blade
  • Textured poly handle for comfort and grip
  • Superior edge-retention
  • Wide blade to aid in picking up chopped food
  • Over 2 lb. overall weight for easy chopping
  • Hole provided at end of blade for easy storage
Item:
40710546
Units:
Each
Shipping:
Usually Ships in 1 Business Day
When will I receive my Item?
Reviews:
7 reviews
UPC Code:
400010558254
Condition:
New

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Specs
Length 16 1/2 Inches
Blade Length 10 Inches
Handle Length 6 1/2 Inches
Blade Material Stainless Steel
Blade Type Straight
Edge Style Smooth
Handle Color Black
Handle Material Poly
Style Stamped
Type Meat / Bone Cleavers

Customer questions about this product

What tasks is this cleaver best used for?
This cleaver is designed to be used for chopping herbs, seafood, or meat with smaller bones. Examples would be: poultry, fowl, or cracking open lobster tails. It shouldn't be used for chopping through large, thick bones.
Ask your own question!

Details

Perfect for butcher shops and almost any kind of kitchen, this meat cleaver has a 10" long, stainless steel blade. This cleaver is perfect for chopping poultry or lobster tails at your restaurant or seaside cafe. The wide blade surface works well for sliding under and picking up foods after chopping. Additionally, it features a hole so that you can hang it on a wall for convenient accessibility anywhere in your kitchen.

A 6 1/2" poly handle features smooth grooves to offer comfort and a good grip. This 10" stainless steel meat cleaver weighs a little over 2 pounds, it can make quick work of almost any chopping chore in your kitchen!

Overall Dimensions:
Blade Length: 10"
Handle Length: 6 1/2"
Overall Length: 16 1/2"

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Warranty Info

Warranty valid only on products sold or used inside the continental United States. RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

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Customer Reviews

  • Overall User Rating:

    10" Stainless Steel Meat Cleaver

    4.6 stars from 7 reviews

    5
    1
    1
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    People Talk About:

    cleaver bones stainless weight cleavers Beastly meats down great heavy

    This is the mother of all cleavers, it's more like an AX, it made quick work of beef and chicken bones. It's really heavy and not for dainty wrists, I need a few more of these but smaller that everyone at the house can handle, I'm going to keep this one for special occasions, can't find a better cleaver for the money either.

    from FRANK DIEGUEZ Posted on

    Wow. I knew it was going to be a massive and sturdy cleaver but still had a shock when I saw it. It heavy and makes easy work of bones and all but my only dislike is that it doesn't have a full tang which is why I give it 4 stars. However, at that price, it's a no brainer.

    from MG Posted on

    This thing is a beast! breaks through rib and back joints with ease. good weight, awesome price, stainless, durable, and really a solid work horse.

    Posted on

    Beastly! Pound for pound, this cleaver is a formidable tool and value (and weapon, in a pinch). The scale of it is enormous, suited for a giant mitt at 17" in total length. ** Note: listed weight is incorrect- actual weight is less than described, a significant error.**

    Posted on

    Thanks for letting us know, we have updated our site with the correct weight. It weighs a little over 2 pounds.

    WebstaurantStore Customer Solutions

    This large stainless steel meat cleaver is great for cutting up poultry and cattle. My staff uses it every morning to prep for lunch and dinner.

    Posted on

    This is a wonderful cleaver, perfect length if you are breaking down large products or if they are laced with fat or silver skin, nice!

    Posted on

    This 10 inch stainless steel meat cleaver is great for breaking down tougher cuts of meats! It is good for breaking bones to make stock with!!!

    Posted on

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