10" Serrated Bread Knife with Offset POM Handle
- High carbon stamped stainless steel
- Offset handle
Get a clean consistent cut with this 10" bread knife. Thanks to its serrated edge, this knife will glide through any bread, bagel, or roll! The blade is made of high carbon stamped stainless steel for long lasting durability, while the attractive offset POM handle will prevent your knuckles from hitting the cutting area.
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Overall User Rating: 10" Serrated Bread Knife with Offset POM Handle ( 3.8 stars from 5 reviews )
The look, shape and design of the knife is good but the blade is not sharp and has a very hard time with bread with a hard crust.
Jeffrey S. from J A S International Group Posted on 07/01/2014
This knife has a great cutting edge but first time we dropped it the handle broke straight through. We checked reviews but this time it was true, you get what you pay for.
James P. from The Live Free or Diner Posted on 04/06/2014
Thank you for your review! These bread knifes are a great value and feature a ergonomic offeset handle. If you would like to try a more durable knife, try the Mercer M23210 Millennia 10" wide bread knife instead!
WEBstaurantStore.com Customer Solutions
This 10" bread knife is the best bread knife I have used. The offset handle is a great tool to not hit your knuckles. I have to cut a lot of bread for sandwiches, and this is a must have for me. Makes my life easier.
Jacqueline A. from Havana Nights Café & Bakery Inc. Posted on 03/23/2014
I have been looking for a good bread knife for quite some time; this one sure fits the bill. Comfortable handle, nice balance, great price. Oh...and it cuts like a dream. We also ordered the shield to protect our knife and fingers.
Kim H. Posted on 10/07/2013
We purchased this knife, saved the sheath, labeled it "cake knife" and put it in our office. Now when a guest brings a cake in, we have a decent knife that is in "like new" condition to bring to the table. This has a nice long blade and works perfect.
Julie P. from Barbecue Blast Inc. Posted on 09/24/2013
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