10" Round Dry Wax Parchment Pan Liner
- Quantity Discounts!
|Buy 1 - 2||$17.99/Case|
Other Available Sizes:
- Pre-cut for round cake pans
- Moisture and grease resistant
- Makes cleanup easy
- Cuts down on prep time
- Sold 1000 per case
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|Type||Dry Wax Paper|
Increase the productivity of your baking operation by speeding up prep time and shortening cleanup with these convenient pre-cut 10" round dry wax parchment pan liners for cakes. Using wax paper eliminates the need for grease, and it allows you to remove your cakes after baking with greater ease. Unlike sheets of wax parchment that you have to cut, these round liners are ready to go right away, saving you time on cutting out individual pieces. Simply place the wax parchment liner on the bottom of your pan and you're ready to start baking. They're ideal for businesses that produce high volumes of the same size cakes. Each 10" dry wax cake circle is highly grease and moisture resistant, so you'll be able to release your cakes neatly and without hassle, making cleanup a breeze!
Sold 1000 per case.
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Overall User Rating: 10" Round Dry Wax Parchment Pan Liner ( 4.9 stars from 16 reviews )
These were exactly what I needed! They fit perfectly in my cake pans, and help with not leaving any cake behind on the bottom of the pan. I am also able to use them in my springform pans when I make my cheesecakes! Awesome product!
Juliann W. from Mama Sweets 'n Stuff Posted on 03/18/2015
These make cake baking so much easier and less time consuming. They are a little larger than the bottom of our pans, but it works anyway so we keep ordering them!
Samantha K. from Bakeshop LLC Posted on 03/17/2015
EASY TO USE, BEST PRICE ONLINE, SO CONVENIENT SPECIALLY WHEN BAKING LOTS OF CAKES AT THE SAME TIME, CUTS TIME OF CUTTING AND ALL THAT! JUST LOVE TO USE THESE
Kedbys K. from Kedbys Kreations & Party Rental Posted on 09/11/2014
Although these are a basic product, they are really great to have. No cutting parchment, this circle slips into the bottom of the pan and there's no question that the cake will pop out of the pan once it's baked.
Andrea B. from Baked and Sconed, LLC Posted on 08/23/2014
Must have item in our bakery. We use not only to line cake pans on a daily basis, but also to keep separation during storage and can make an instant disposable pastry bag/cone in a jif!
Tracey C. from Sally's Sweet Shoppe Posted on 05/09/2014
Perfect for making temporary icing bags as well as for lining cake pans. Used to cut these out myself! My guys always wreck the box so I pre-strengthen it with a little masking tape before turning box loose in kitchen.
Rebecca S. from Legends Restaurant Posted on 04/29/2014
I really enjoy using these wax 10” circles. They make sure that every time my cakes will come out easily. They also help me when torting a cake and then needing to separate the layers to fill. I can ensure that the moist cake layer will not fall apart when moving around. I will be ordering these again!
Stephanie B. from Divinely Dolce Posted on 03/30/2014
These 10" circles I use for my cake pans as well as storing my fondant decorations daily. Non stick and cut perfectly. Great product !!!
Monica R. from Daddy's Little Girls Cupcakes Posted on 03/13/2014
This is such a fantastic value!!!! Makes everything so much easier. They are non stick, so cleanup is eaiser. They fit perfectly into a 10" springform pan, no need to cut parchment, this is a must have from now on for me!
Ann T. from Taylor Made Cakes Posted on 10/15/2013
These dry wax cake circles save a lot of vegetable oil pan spray, as you don't need to spray the pan and the cake comes out nicely after running a knife around the edges. My only complaint is that the paper can be hard to remove from the bottom of the cake and sometimes comes off in shreds. I wish they were made of wax paper, but I'm not sure anyone makes that.
Erica E. Posted on 05/07/2013
Thanks for reviewing this item. If you are having trouble with the paper sticking to your cake, try spraying the paper with a little spray release before the batter is poured. In addition, be sure to remove the paper before the cake has fully cooled. Both methods should help release the paper from the cake.
WEBstaurantStore.com Customer Solutions
These are so great! They are quick and saves us lots of time when we are baking 800 - 1000 10" cakes a week!Time is everything.
Crystal M. from Celebrations Posted on 11/29/2012
WOW. Love these 10" wax circles. I have always cut my own circles but will never again. This is the fastest and most economical way for wax circles.
Terra D. from Cakes By Terra Posted on 06/25/2012
These circles make cake baking incredibly easy. Just pop them in and the cake comes right out. Cleanup is at a minimum. Love it. Great product.
Sherry S. Posted on 12/09/2011
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