10 oz. Aluminum Shaker without Handle
This 10 oz. aluminum
dredge/shaker comes with a
screw-on top and does not
have a handle.
Diameter: 2 1/2"
Height: 3 3/4"
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Overall User Rating: 10 oz. Aluminum Shaker without Handle ( 4.8 stars from 9 reviews )
These shakers screw on easily, have many, many tiny holes. Easy to clean. Had to redrill all the holes due to seasonings not coming out to good and clogging holes up.
Christopher S. from STANS CONCESSIONS Posted on 08/15/2014
These are well made, economical and make life easier. I keep chocolate in one, nutmeg, cinnamon sugar and other spices that we sprinkle in them. Great Product!
Debra M. Posted on 07/14/2014
The aluminum shaker is a nice touch for spices used for coffees. The simplicity of the shaker is a cute look and the wider holes in the top allow for the spices to come out easier.
Marsha J. from Enjoy Jesus Coffee House, Inc. Posted on 02/20/2014
What can I say? These are aluminum shakers we use for garlic salt, pepper and different back of the house blends we use for our wings. They work as advertised.
Scott T. from Bongiornos Pizzeria Posted on 12/23/2013
Nice, basic aluminum shaker at an excellent price. We use ours at our espresso station. We filled one with cinnamon & another with cocoa powder, perfect size for that type of application.
Justin R. Posted on 08/19/2013
I use this for dispensing the confectionary sugar and all purpose flour to evenly flour dishes I need I deep fry. I dropped them a couple of times but I still see no dents in them.
Hui L. Posted on 07/08/2013
I wanted a couple of shakers without a handle and this turned out to be a good choice. It looks nice and is handy for baking projects. I'm going to use it for cinnamon.
Sandhya S. from Home cook Posted on 05/07/2013
This shaker is great to use in the kitchen for salt or pepper. It's aluminum so it definitely will last for quite a while; very well made.
David D. Posted on 05/24/2012
These shakers have been a great addition to my baking tools. I have one with a handle and one without so that I can differentiate between them. I keep them filled with flour for rolling out doughs and powdered sugar for sprinkling the tops of desserts. Great tools for bakers!
Alison C. from Chino House Posted on 01/08/2012
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