#10 Can Sweetened Apple Sauce - 6/Case
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|Buy 8 - 55||$18.87/Case|
- Fat free and cholesterol free
- High in fiber
|Package Size||# 10 Can|
Offering patrons a familiar flavor, perfectly smooth texture, and a touch of added sweetness, this canned applesauce delivers fresh-from-the-orchard taste with a homemade feel. Like the fresh, tree-ripened apples it's made of, this applesauce is naturally high in nutrients and contains no fat or cholesterol.
Sweetened applesauce gets its start from perfect apples. When growers deem the climate and soil acceptable for growing apples, they plant, prune and water the trees to ensure successful growth and an ample harvest in the years to come. After growing and harvesting, the apples are crushed into the rich pulpy sauce your customers have come to love.
This sweetened applesauce is a wholesome treat that also offers a myriad of uses in your commercial kitchen. In fact, applesauce lightens the caloric density of your recipes when used in place of margarine, butter, shortening, or oil, but still provides a tender, crumbly texture and a slightly sweeter flavor. Pour it over roasted meats for a sweet autumnal flavor, or use it as a glaze for grilled foods. The possibilities are endless!
This item is certified Kosher by the Orthodox Union.
This Apple Sauce is typical mass produced apple sauce. It is quite sweet and thin, but for the price is it an economical option for apple sauce.
Philip M. Posted on 05/25/2015
This apple sauce tastes amazing, it is sweet but not too sweet and makes for a great topping on apple pies and other baked goods.
Irmiyo I. Posted on 11/20/2014
when it comes to side dishes apple sauce is an easy way to go. after all who doesn't like apple sauce. when go through a lot of it and everyone loves it. great item and ships fast.
Randall H. from Randys family restaurant Posted on 05/19/2014
This product is great for use in baking sweets! It is mighty sweet but the quality is good and the product is great on pork chops in particular!
Michael J. from Mike's Coffee and Pie Kitchen Posted on 03/25/2013
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