Regal 1 lb. Rigatoni Pasta - 20/Case

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A staple food in many traditional Italian dishes, rigatoni is a must-have addition to any kitchen. Rigatoni is characterized by a medium, tube-shaped noodle with small ridges along the exterior, and is a great complement to almost any sauce. The hollow shape and ridges, which will hold onto extra bits of meat, vegetables, and sauce, makes it especially perfect for hearty sauces containing lots of chopped ingredients. In addition, this rigatoni is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. Use this rigatoni to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

Best of all, this rigatoni is simple to prepare. Bring 4-6 quarts of water to a boil and add salt to taste. Then empty the package contents into the boiling water and stir gently. Return the water to a boil. To create an authentic al dente texture, allow the pasta to boil uncovered an occasionally stir it for up to 12 minutes. Then remove it from the heat, add your signature sauce, and serve your customers a satisfying, piping hot dish!

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Simply rehydrate in boiling water! With 20 lb. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature rigatoni. Al dente or soft, drizzled with olive oil or covered in sauce, this rigatoni is the perfect all-purpose item to satisfy your customers.