1 Gallon Noble Chemical "Sani-512" Sanitizer / Disinfectant Cleaner - Ecolab© 17708 Alternative - 4/CS
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An especially versatile cleaner, this
product
can be used on virtually every surface in
restaurants, bars, hotels, kitchens,
bathrooms, and other institutional
locations. Simply apply with a mop, cloth or
mechanized sprayer until wet, wait ten
minutes, and wipe away for bright, clean
results. There are four, 1 gallon containers per case.
Sani-512 is suitable for use on floors, walls, sinks, silverware, glasses, refrigerators, dishes, countertops, tables, food processing equipment and more. This product is not intended for use as a third sink sanitizer.
Directions for Use:
For Disinfecting:
Floors, walls, metal surfaces, painted surfaces, exterior bowl surfaces,
empty basins, showers, athletic equipment, garbage cans, lavatory fixtures
and other hard inanimate non-porous surfaces. Remove gross filth and soil deposits. Pre-clean all surfaces
prior to disinfection. Thoroughly wet surfaces. Use 1 ounce per gallon of water
for a minimum contact time of 10 minutes in a single application. Can be applied
with a mop, sponge, or cloth as well as spraying or soaking. The recommended
use solution is prepared fresh for each use and then discarded. Rinsing is not
necessary unless floors are to be waxed or polished.
For Sanitizing:
For use on hard non-porous surfaces such as counter tops,
eating utensils, and drinking glasses. Remove gross filth and soil deposits.
Pre-clean all surfaces prior to sanitizing. Thoroughly wet surfaces. Use 1 ounce
per 4 gallons of water for a minimum contact time of 1 minute in a single
application. Can be applied with mop, sponge or cloth as well as spraying or
soaking The recommended use solution is prepared fresh for each use then
discarded. Drain thoroughly. Do not rinse.
Before use as a sanitizer in federally inspected meat and poultry plants and
dairies, food products and packaging materials must be removed from the room
or carefully protected. A potable water rinse is not required following use of this
compound on previously cleaned hard surfaces provided that the surfaces are
adequately drained for contact with food so that little or no residue remains.
Restaurant and Bar Use:
For use as a sanitizer on dishes, glassware,
silverware, cooking utensils, wash with detergent, rinse thoroughly and
immerse in a solution (1 ounce per 4 gallons of water) for at least 1 minute.
This item is similar to Ecolab© 17708 Oasis 146 Multi-Quat Sanitizer.
Due to US DOT regulations, this product is ineligible for expedited air shipping.
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Customer questions about this product
- What is the correct temperature for sanitizing?
- The FDA specifies that sanitizer solution temperature must be at least 75 degrees Fahrenheit. The maximum safe temperature for prolonged bare hand contact is 120 degrees Fahrenheit. If protective gloves are used, the maximum safe temperature is 140 degrees Fahrenheit.
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Customer Rating:
Our Item #: 147SANI512 1G
Units: CS
Usually Ships 1 Business Day
When will I receive my Item?
UPC Code: 792857510091
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