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$2.01/Each

Regularly: $2.39/Each

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Overall User Rating from 64 reviews

  • Ideal for coating fluffy fresh baked pastries
  • Bristles are durable and water resistant
  • Lacquered hardwood handle with brown nylon ferrules
  • High fluid retention bristles
  • Bristles secured in ferrules to prevent shedding
  • Handle is drilled for a hanging hole

UPC Code:

755576415450

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

Specs
Width 1 1/2 Inches
Handle Length 6 Inches
Bristle Material Boar
Color Beige
Handle Color Beige
Handle Material Wood
Type Brushes

Customer questions about this product

Is this wooden-handled utensil dishwasher safe?
Utensils with wooden handles are not dishwasher safe; exposure to hot water can cause the wood to warp or splinter. These items should be hand washed and dried thoroughly. For optimal results, use a wood conditioner periodically to prolong the life of the wood.
Ask your own question!

Details

This beautiful wooden-handled, 1 1/2" flat pastry / basting brush can be used for coating fluffy fresh baked pastries with butter, egg wash, or water. The gleaming lacquered hardwood handle and brown nylon ferrules give your kitchen a professional and high quality feeling, while the boar bristles are durable, water resistant, and snugly secure for basting meats and pastries. It features a 6" wooden handle and 1 1/2" brush width.

Overall Dimensions:
Handle Length: 6"
Brush Width: 1 1/2"

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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Customer Reviews

  • Overall User Rating:

    1 1/2" Boar Bristle Pastry Brush

    4.6 stars from 64 reviews

    44
    14
    5
    0
    1

    People Talk About:

    brush bristles Great pastry butter wash egg brushing quality more

    Basic Pastry brush for a good price that gets the job done. I have used this to brush on egg whites, butter, and even melted chocolate.

    Posted on

    Pastry brushes are something we need and this brush is decent. It does what it is supposed to do and is not expensive at all.

    from Big Bear Lodge Posted on

    A basic pastry brush, every kitchen should have one. Makes applying egg washes to pies and pastries easy. It does shed sometimes so make sure to keep an eye out when using. Best to clean immediately for sanitary reasons, don't want eggs or food particles sitting in the brush.

    from Ivy Bakery Posted on

    Make sure to wash and dry the pastry brush before usage. When the brush first arrived, a few bristles were loose and had to break it in by brushing vigorously until all the loose bristle came off.

    from Reserva Coffee Roasters Posted on

    The first few times using this I was extremely satisfied. I only use it occasionally but some of the bristles are already coming off onto the product. Can't have that!

    Posted on

    The wooden part and the bristles seem to be high quality. The plastic piece around looks like cheap. It would image that the plastic piece will break easily but it's been in use for several days and so far so good.

    Posted on

    perfect size for egg-washing breads and croissants, minimal hairs have fallen out when I first started using/washing the brush but this is NORMAL for any brush I have used. It's a good weight and the bristles are soft enough that brushing doesn't degas dough with contact

    Posted on

    This brush is a good size for brushing butter on breads and rolls after you bake them. Pretty easy clean up with soap and water I hand wash mine and air dry them.

    Posted on

    Very quality stiff bristles with great construction and sanitary connection to wood handle. I would buy again in different sizes to add to our kitchen equipment.

    from Creativa Posted on

    These are well made brushes that do a good job for what they are made for. I would not recommend them for heat applications or for very hard to clean things.

    from Mike's Mindful Plate Posted on

    This is a nice brush. It works well for brushing the tops of our buns with butter. We like that it is economical as well.

    from Red River Inn Posted on

    The 1 1/2" Boar Bristle Pastry Brush is really easy to hand wash with soap and water after each use. Make sure you do not let it sit but hand wash right away to make the wash easier before the food or liquid gets hard on the brush. Dry the wood well and let the bristles air dry.

    from jwhitten31 on Youtube Posted on

    This little brush has been great for brushing butter on my dinner rolls. The only thing I don't like about it is that it takes a long time to dry.

    from Sweet Treats by Sonia Posted on

    Love the natural fibers of this brush, works so much better than plastic, but make sure not to leave it soaking all day long in a liquid. That will weaken it and the bristle may start falling out.

    Posted on

    This brush is awesome for egg washing items for baking and applying glazes to finished products. It is easy to clean which is an added plus!

    from Almost Home L.L.C, Posted on

    This is a good pastry brush. I haven't had any problems with the bristles falling out, which I appreciate a lot. it's always annoying to find hairs stucked in your baked goods.

    Posted on

    These brushes are sturdy and built well, however, the bristles seem to come out easily when working with sugars and syrups. When I use them for egg wash or dry dusting they are fine, but the thicker syrups pull the bristles out.

    from JW Cakes and More Posted on

    Great pastry brush. The bristles stay put, unlike on some brushes - you don't have to worry about boar on your croissant or in your oil dish. Nice wood handle too

    Posted on

    Hubby loves this brush for marinating chicken on the grill. He uses it all the time and it cleans really easily as well. Great product!

    Posted on

    This 1.5 brush is great for working with dough or meat s in the kitchen. The bristle is firm and really well placed in the handle. It’s easy to clean under hot water and last for a long time. They are great for glazing, giving egg wash or just brushing off flour.

    from The Travels Inc Posted on

    great for pastry

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